Cote Korean Steakhouse

Michelin-starred restaurant in New York City.


The Food

Cote blends high-quality American Steakhouse cuts with Korean BBQ's tabletop cooking experience.


The Drinks

Cote's Mantra is Meat + Fire + Booze = Smiles.

Here's the booze.


The People

The owner, chefs, sommeliers, bartenders, and servers that run Cote Korean Steakhouse.


Interior and Branding

Photography is woven into Cote's DNA

Every person who walks into Cote will see some of its photography: the wall of the entryway is a 25-foot-long stylized macro shot of meat marbling, and those lucky enough to have snagged a reservation will see the menu, which has an illustrated guide to the different cuts of meat at Cote.