Cote Korean Steakhouse
Michelin-starred restaurant in New York City.
Cote blends high-quality American Steakhouse cuts with Korean BBQ's tabletop cooking experience.
Cote's Mantra is Meat + Fire + Booze = Smiles.
Here's the booze.
The owner, chefs, sommeliers, bartenders, and servers that run Cote Korean Steakhouse.
Interior and Branding
Photography is woven into Cote's DNA
Every person who walks into Cote will see some of its photography: the wall of the entryway is a 25-foot-long stylized macro shot of meat marbling, and those lucky enough to have snagged a reservation will see the menu, which has an illustrated guide to the different cuts of meat at Cote.