How One New York City Restaurant Fought to Survive
Three months inside Saigon Social, a Vietnamese restaurant on the Lower East Side that has only ever existed in a pandemic-era limbo
How One NYC Restaurant Fought to Survive nominated for James Beard Award
April 26, 2023
Eater: Why a Super-Hot Restaurant Nixed Brunch After Just a Few Weeks
March 2, 2023
Mike Solomonov Is Back In Brooklyn. He Brought Laser Wolf — And An Appetite.
April 14, 2022
NYT: How a Restaurant, and our Photographer, Overcame Omicron
March 30, 2022
Dispatches From an American Epicenter
November 30, 2021
Is New York Ready For an Epic Restaurant Opening? Saga Is Betting It Is
August 17, 2021
Bloomberg Pursuits: Inside the $475 Eleven Madison Park Duck Kit
December 22, 2020
Manhattan’s Largest Chinese Restaurant Has Reopened. Will That Save It?
October 23, 2020
NYC Restaurants Install Pricey Tech In the Hopes of Bringing Diners Back Indoors
September 30, 2020
Eater: NYC Restaurant Workers Pushed to Food Pantries and Homelessness
August 8, 2020
Eater:
Michelin Inspectors Are Quietly Making their Rounds Again
August 13, 2020
Eater: What It’s Like to Work in a NYC Restaurant During the Pandemic
July 17, 2020
Eater: Michelin-starred Dining, Coronavirus Edition
June 16, 2020
Eater: Inside Peter Luger’s First Bid to Modernize, a Pandemic Survival Tactic
June 9, 2020
Food and Loathing on the Campaign Trail wins James Beard Award
May 27, 2020
Eater: The Final Day of Gem Spa, an East Village Icon from a Bygone Era
May 13, 2020
Eater: Inside Masa’s $800 Takeout Sushi Box
May 11, 2020
Crowds Form at Taquerias for Cinco de Mayo, Forcing Police Action
May 6, 2020
Street Vendors Still Serving NYC’s Food Swamps During the Pandemic
May 1, 2020
Eater: How NYC’s Most Important Food Hub is Keeping the City Fed
April 29, 2020
One Month Into Shutdown, Restaurants Break Out The Plywood
April 17, 2020
New York Times: Photojournalists on the Scene, With Masks and Long Lenses
April 16, 2020
Eater: Meet the Front Line Workers of NYC’s Food Supply Chain
April 7, 2020
Eater: Why Undocumented Workers are the Forgotten Victims of the Shutdown
March 30, 2020
Eater: New York’s First Week of Dining Under Shutdown
March 27, 2020
People Crowd Carbone’s Sidewalk, Forcing Police Action
March 23, 2020
Eater: Brooklyn Distilleries are Producing Artisanal Hand Sanitizer
March 20, 2020
Eater: The Craziest Week in New York City Restaurant History
Eater: Boozing in the Age of Coronavirus
March 18, 2020
Inside the Rowdy Final Night of Gotham Bar & Grill
March 16, 2020
Eater: How Much Presidential
Campaigns are Spending on Food
February 24, 2020
Eater: If You Feed Them, Will They Vote?
February 18, 2020
Eater: The Diner Every Future President Must Visit
January 30, 2020
Eater: The Andrew Yang Campaign Trail Diet
December 19, 29019
Eater: The Pete Buttigieg Campaign Trial Diet
November 7, 2019
Eater: The Most Important Cookout in America
September 24, 2019
Eater: America on a Stick
August 26, 2019
Eater: Democratic Candidates at the Iowa State Fair
August 12, 2019
Eater: Pete Buttigieg’s Excellent Iowa State Fair Adventure
August 14, 2019
Boeing 737 MAX Saga
August 6, 2019
Eater: 2020 Campaign Operatives Guide to Des Moines Restaurants
July 30, 2019
Eater: Life After The Islamic State
December 28, 2017
Bloomberg: The Best Sushi in the New York Area Might Now Be at the Airport
November 21, 2017
Eater NY: Italy's Most Famous Pizzamaker Takes on NYC
Seoptember 25, 2017
"Twilight of The Four Seasons" wins Association of Food Journalists Award
June 16, 2017
Eater NY: The Triumphant Return of New York Neon
July 28, 2017
"Twilight of The Four Seasons" nominated for James Beard Award
March 15, 2017
Washington Post: Here is Santa Claus at a border fence. He wants you to ‘choose your own metaphor.’
December 21, 2016
USA Today: He's known for fun Christmas cards. This year, it got dark.
December 20, 2016